RSVP

RSVP Deadline: Monday 9th February

Wedding Menu Options

CourseMain MenuVegetarian Menu
StarterScotch egg with picallili and appleRavioli of Goat's cheese with cherry vine tomatoes and basil
Main CourseRoast pork loin and cumberland sausage dumpling, crushed roasted roots, and vanilla apple compoteRoast vegetable wellington, herb pancake, mature cheddar and roasted roots, mushroom cream sauce
DessertChocolate brownie with vanilla creamChocolate brownie with vanilla cream

Guest 1